Seafood Cannelloni
North atlantic lobster , shrimp and scallops served with a port wine - infused cream sauce and a hint of tarragon
Lasagna
Layers of pasta , parmesan , mozzarella , ricotta , béchamel and bolognese sauce , pan scared beef and italian sausage
Fetuccine Rotonda
House - made creamy alfredo , crispy bacon , grana padano , aged parmesan and pecorino cheese. Add chicken and shrimp at an additional charge.
Veggie Vermicelli
Chef's sautéed veggies in a tomato sauce
Seafood Soup
Bowl of mixed seafood in a tomato base.
Soup Of The Day
Classic Caesar Salad
Fresh romaine , aged parmesan and garlic croutons in a house caesar dressing.
Caprese
Fresh sliced tomatoes and mozzarella in a bed of mix green topped with a house basil aioli.
Pears And Surimi Crab
Fresh romaine lettuce mixed with crab and pears in a house honey cream dressing.
The Cuban-O
Sliced smoked pork, ham, Swiss cheese, mustard, pickles.
The Italian Sub
Lettuce, tomatoes, salami, pepperoni, ham and provolone cheese served with a house vinaigrette.
Classic Turkey
Turkey breast, spinach, tomatoes, provolone, avocado aioli.
Cheeseburger 160
1/3 lb house-made 100% beef smashed burger, lettuce, cheddar cheese, tomatoes, onions, spicy aioli.
Greek Salad
Mixed greens, cucumbers, tomatoes, green bell pepper, red onion, olives, mint leaves, feta cheese in a house citrus vinaigrette.
Classic Caesar
Fresh romaine, aged parmesan and garlic croutons in a house caesar dressing.
Pears And Surimi Crab
Fresh romaine lettuce mixed with crab and pears in a house honey cream dressing.
Garlic Mushrooms & Sausage
Sautéed with olive oil and garlic.
White Queso
Mild and hot pepper pico, served with chips. Add chorizo or shrimp for an additional charge.
Yuca Root Fries
A root vegetable covered with cheese and bacon.
Shrimp Stuffed Avocado
Half of avocado, topped with shrimp and spicy aioli.
Chicken Quesadilla
A flour tortilla grilled and stuffed with cheese, peppers, onions, chicken. Served with rice, lettuce, salsa and sour cream.
Lasagna
Layers of pasta, parmesan, mozzarella, ricotta, béchamel and bolognese sauce, pan-seared beef and Italian sausage.
Baked Cheese Ravioli
Port wine-infused cream sauce and a hint of tarragon.
Chicken Milanese
Thin chicken breast hand breaded paired with french fries and caesar salad.
Charcuterie Board
Cheese , cured meats , olives , spicy marmalade and bread.
Shrimp & Spicy Spud
Shrimp and diced potatoes sautéed in a spicy house tomato sauce served with toast.
Shrimp Stuffed Avocado
Two halves of avocado , topped with shrimp and spicy aioli.
Garlic Mushrooms & Sausage
Sautéed with olive oil and garlic.
Combo Shrimp & Garlic
Sautéed shrimp and mushrooms with olive oil and garlic.
Beef Carpaccio
Thinly sliced beef dressed with mushrooms , sliced parmesan and house basil aioli.
Tiramisu
Lady fingers, mascarpone and espresso flavored dessert.
Quesillo
Caramel cheesecake served with ice cream.
Cheesecake
Classic creamy cheesecake, choice of chocolate or dulce de leche.
French Onion
Traditional au gratin french recipe with caramelized onions and toast.
Soup Of The Day
Seafood Soup
Bowl of mixed seafood in a tomato base.
At Mi Paella Bar-Restaurant Menu, located at 1501 N University Ave in Little Rock, AR, you'll find a vibrant blend of flavors that bring the best of Spanish cuisine straight to your table. Whether you're craving a traditional, hearty paella or looking to explore smaller tapas, every dish is crafted with fresh ingredients and a lot of love. The menu offers a variety of options, from seafood and chicken to vegetarian choices, all served with bold, authentic seasonings.
What sets Mi Paella apart is its commitment to offering something for everyone. Their signature paella is a must-try, featuring a mix of perfectly seasoned rice, tender meats, and fresh vegetables, all cooked to perfection. Pair it with a glass of sangria or a refreshing cocktail for the full experience.
The laid-back, welcoming atmosphere makes it the perfect spot for a casual dinner with friends or a special family gathering. Whether you're a paella connoisseur or new to the dish, there’s something on the menu to satisfy every craving.